SUBJECT
CHASING THE SUN
— Lapin Kulta Solar Kitchen Restaurant
The Lapin Kulta Solar Kitchen Restaurant is based on a solar kitchen concept where the food will be cooked by pure solar energy. A nature-driven process that changes our perception of the kitchen, of cooking, of food, of drink and all of these in relation to nature. Testing people’s flexibility: if it rains, they have to adapt, reschedule and deal with the nature-dependent delays.
Depending on the day’s sunshine, the nature-driven kitchen will be able to serve a solar barbecue, meals prepared at lower temperatures or salads. The solar heat affects the taste and texture of the dish in a surprising and positive way, producing a completely different taste experience.
The restaurant aims to follow the sun through Europe this summer, visiting a range of cities where it will present this extraordinary culinary concept. Joining forces to bring this about are designer Martí Guixé, Finnish food visionary Antto Melasniemi and Lapin Kulta beer.
They also provide a blog with some nice video content, where you can follow the journeys of Lapin Kulta Solar Kitchen Restaurant. One of my favourites is where Antto Melasniemi is testing the solar kitchen, preparing his first solar egg. Enjoy!










